About.
We have many critical problems facing our world today. I aim to help not only theorize solutions to these but take action to make our most intractable problems soluble. My goal is to never solve problems with the same thinking we used when we created them.
Currently, I am a Postdoctoral Researcher at the Stockholm Resilience Centre working with the Mistra Food Futures project on food systems transformation and models for sustainable re-design of the Swedish food system in a globalized context. I completed my PhD in Interdisciplinary Environmental Sciences working with the Future Sustainable Food Systems research group at the University of Helsinki on the multidimensional impacts of future dietary shifts with novel/future foods. A self-proclaimed Ecoalimentologist, ecoalimentology works to study the nexus of food, people, and planet meeting food systems needs within the boundaries of the ecosystem. I graduated with a MSc in Integrated Studies in Land and Food Systems from the Public Health and Urban Nutrition lab in the Faculty of Land and Food Systems at the University of British Columbia in Vancouver, Canada. Prior to my MSc studies I worked for Spark-Y: Youth Action Labs educating and empowering youth through sustainability and urban agriculture. Before that, I received BA degrees in Biology and Environmental Studies at Hamline University in St. Paul, Minnesota. Bonus Content: I am also knowledgeable about all things camelid-related having grown up on a llama farm in Western Wisconsin. |
ECOALIMENTOLOGY.
Interdisciplinary approaches to sustainability and food systems
Appendix.
To learn more about my past experiences and qualifications, check out my research. To make my professional acquaintance, find me on LinkedIn. If you want to know more about where I am from and what I have worked on, do reach out.
|