Publications.
Mazac, R., Bruno, M., Marini, M., & Caro, D. (2024). Assessing the sustainability of cultured meat in optimized Danish diets. Sustainable Production and Consumption. https://doi.org/10.1016/j.spc.2024.04.002
Mazac, R., Sihvonen, M., Kartinen, N., Männistö, S., Irz, X., Hyytiäinen, K., Mattson, T., Tuomisto, H.L., & Lombardini, C. (2024). Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study. European Journal Nutrition. https://doi.org/10.1007/s00394-024-03366-2
Bunge, A.C., Mazac, R., Clark, M., Wood, A., Gordon, L. (2024). Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature Communication. 15, 951. https://doi.org/10.1038/s41467-024-45328-6
Herzon, I., Mazac, R., Erkkola, M., Garnett, T., Hansson, H., Kaljonen, M., ... & Röös, E. (2023). A rebalanced discussion of the roles of livestock in society. Nature Food, 1-2. https://doi.org/10.1038/s43016-023-00866-y
Mazac, R., Järviö, N., & Tuomisto, H. L. (2023). Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future. Science of The Total Environment, 876, 162796. https://doi.org/10.1016/j.scitotenv.2023.162796
Resler, M. L., Mazac, R., Candy, S., & Kemppainen, T. (2023). Transitioning beyond urban green space accessibility indicators: Case illustration of a novel diversity planning tool applied to Vantaa, Finland. Environmental and Sustainability Indicators, 100232. https://doi.org/10.1016/j.indic.2023.10023
Black, J. L., Mazac, R., Heckelman, A., & Elliott, S. (2022). Unwrapping school lunch: Examining the social dynamics and caring relationships that play out during school lunch. Canadian Food Studies / La Revue Canadienne Des études Sur l’alimentation, 9(2), 276–298. https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/54
Mazac, R., Meinilä, J., Korkalo, L., Järviö, N., Jalava, M., & Tuomisto, H. L. (2022). Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%. Nature food, 3(4), 286-293. https://doi.org/10.1038/s43016-022-00489-9
Soininen, N., Raymond, C., Tuomisto, H., Ruotsalainen, L., Thorén, H., Horcea-Miclu, A.I., Stojanovic, M., Lehtinen, S., Mazac, R., Lamuela, C. and Korpelainen, N., (2022). Bridge over troubled water: Managing compatibility and conflict among thought collectives in sustainability science. Sustainability Science. https://doi.org/10.1007/s11625-021-01068-w
Mazac, R., Hagolani-Albov, S. and Tuomisto, H. (2021). Agroecological Symbiosis. In: Krieg C. & Toivanen R (eds.), Situating Sustainability. Helsinki: Helsinki University Press. DOI: https://doi.org/10.33134/HUP-14-14
Mazac, R., Renwick, K., Seed, B., and Black, J. L. (2021). An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines. Frontiers in Sustainable Food Systems, 5, 84. DOI: https://doi.org/10.3389/fsufs.2021.544072
Mazac, R. and Tuomisto, H.L. (2020). The Post-Anthropocene Diet: Navigating Future Diets for Sustainable Food Systems. Sustainability, 12(6), 2355. DOI: https://doi.org/10.3390/su12062355
Mazac, R. (2019). Examining sustainability in food-based dietary guidelines: an international comparison and systems thinking framework for sustainable dietary guideline development. MSc Thesis - University of British Columbia. open.library.ubc.ca.
Runquist, O. A., Mazac, R., Roerig, J., and Boman, B. M. (2017). Latent Time (Quiescence) Properties of Human Colonic Crypt Cells: Mechanistic Relationships to Colon Cancer Development. Biomed J Sci&Tech Res 1(4). BJSTR.MS.ID.000386. DOI: 10.26717/JSTR.2017.01.000386
Mazac, R. (2016). Assessing the Use of Food Waste Biochar as a Biodynamic Plant Fertilizer. Proceedings of the National Conference of Undergraduate Research.
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